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Baked Chicken with Lemon

Baked Chicken with Lemon

1 hr
Time:
823
calories
Calories:
Health Score:
82 / 100
Ingredientsfor  
Ingredients
1 Roasted Chicken (about 1400 grams)
1 lemon (zested and juiced)
1 lemon
salt
freshly ground peppers
200 grams onions
2 Tbsps olive oil
2 Tbsps butter
3 Apple
1 Tbsp Maple syrup
¼ tsp ground ginger
How healthy are the main ingredients?
onionolive oilMaple syruplemonsaltApple
Preparation
1.

Cut the chicken into 8 pieces, rinse and pat dry. Rub with lemon zest, sprinkle with lemon juice and season with salt and pepper. Place on a greased baking sheet. Peel lemon and cut flesh into sections. Peel onions and cut into eighths or quarters. Add lemon sections and onion to chicken. Mix oil and butter and add to sheet. 

2.

Bake at 200°C (approximately 400°F) for 35 minutes.

3.

Peel apple and scoop flesh into balls with a small melon baller. Combine apple, ginger powder and maple syrup. After chicken has cooked for 25 minutes, add apple mixture to sheet and finish baking. Serve immediately.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie823 cal.(39 %)
Protein49 g(50 %)
Fat58 g(50 %)
Carbohydrates27 g(18 %)
Sugar added2 g(8 %)
Roughage4.1 g(14 %)
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