Baked Broccoli and Potatoes with Salted Fish

Place cod in a bowl and cover with water. Refrigerate for 1-2 days and change water often.

Rinse potatoes, drain and pat dry and cut into pieces. Rinse broccoli, drain and pat dry and cut florets from stalk. Rinse cherry tomatoes and drain. Peel garlic and cut into thin slices. Rinse parsley, shake dry and chop finely. Place fish in boiling, unsalted water and cook for about 5 minutes and drain and rinse with cold water. Remove skin and bones and cut fish into bite-size pieces. In a pan, heat 3 tablespoons oil and fry potatoes for about 5 minutes. Stir in garlic and cook briefly and deglaze pan with wine. Blanch broccoli florets in boiling, salted water for about 2-3 minutes and drain and rinse in cold water and drain.