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Ingredients
for
2
Baguettes Stuffed with Napa Cabbage and Gyro Meat
20 min.
Time:
1337
calories
Calories:
Ingredientsfor
- Ingredients
- 2 Baguette
- 1 garlic clove
- 200 grams Napa cabbage
- 1 Tbsp vegetable oil
- 700 grams finished and seasoned Gyros meat (meat counter)
- salt
- freshly ground peppers
- ground paprika (sweet)
- 1 tsp dried thyme
- Cherry tomatoes
- 3 Tbsps Tomato paste
Preparation
1.
Peel the garlic and chop finely. Rinse, trim and cut the napa cabbage into fine strips.
2.
Heat the oil in a pan and fry the garlic and napa cabbage in it for 2 - 3 minutes fry.
Heat a non-stick skillet and brown the gyro meat in it for a few minutes. Season with with salt and pepper, and stir in the paprika and thyme.
3.
Meanwhile, toast the baguette rolls in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) for a few minutes. Cut the baguette rolls in halves and scoop out a little.
4.
Rinse and halve the tomatoes. Spread the cut surfaces of rolls with tomato paste and fill with napa cabbage and gyro meat. Serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,337 cal. | (64 %) | ||
| Protein | 85.55 g | (87 %) | ||
| Fat | 87.28 g | (75 %) | ||
| Carbohydrates | 53.94 g | (36 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.39 g | (8 %) |