Baguette with Shrimp, Cress and Remoulade

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Baguette with Shrimp, Cress and Remoulade
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
300 grams cooked, pickled shrimp
1 bunch Cress
100 grams Herb remoulade
1 Tbsp Yogurt (0.1% fat)
salt
freshly ground peppers
1 small Baguette (40 cm)
How healthy are the main ingredients?
Cresssalt

Preparation steps

1.

Drain the shrimp. Cut, rinse and drain the cress.

Mix the herb remoulade with the yogurt and season with salt and pepper. Cut the baguette in half and slice each section horizontally.

2.

Toast the 4 pieces of baguette and allow to cool.

Spread with the remoulade, shower with cress and top with the shrimp. Serve seasoned with pepper.