Baguette Sandwiches with Salad Niçoise

Cook eggs in boiling water for 8-10 minutes, drain, rinse with cold water, peel and let cool.

Halve avocado and pit, press out pulp carefully from skin and cut into narrow strips, drizzle with 1 tablespoon of lemon juice. Rinse and dry tomatoes and radishes, cut into thin slices. Drain tuna, tear apart with a fork and combine with parsley, remaining lemon juice and olive oil. Season to taste. Cut eggs into slices.

Cut baguette into 4 equal pieces, cut  horizontally in half and cover  bottom halves with tuna. Layer radishes, tomatoes, eggs and avocado on tuna.