Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Bagna Cauda
15 min.
Time:
236
calories
Calories:
Health Score:
79 / 100
Ingredientsfor
- Ingredients
- 4 garlic cloves
- 50 grams butter
- 5 Tbsps olive oil
- 100 grams Anchovy fillet
Preparation
1.
Peel garlic cloves and cut into very fine strips or cubes. In a pot, heat butter and olive oil. Add garlic and cook until translucent.
2.
Rinse and finely chop anchovy fillets. Add anchovies to garlic mixture. Cook over low heat, stirring constantly, until mixture becomes a sauce with a thin consistency. Keep bagna cauda warm.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 236 cal. | (11 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 23 g | (20 %) | ||
| Carbohydrates | 2 g | (1 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.1 g | (0 %) |