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Ingredients
for
4
Bagna Cauda
5 min., ready in 35 min.
Time:
414
calories
Calories:
Ingredientsfor
- Ingredients
- 10 Anchovy fillet (in oil)
- 6 garlic cloves
- 130 milliliters olive oil
- 2 Tbsps butter
Preparation
1.
In a colander, rinse anchovies thoroughly with cold water. Drain, pat dry and chop. Peel garlic and cut into slices or chunks. In a small pot, cook anchovies and garlic over low heat until translucent, 25-30 minutes. Finally, stir in butter and heat until melted.
2.
Serve with fresh ciabatta, vegetable crudité, Belgian endives or cooked shrimp.
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 414 cal. | (20 %) | ||
| Protein | 14.77 g | (15 %) | ||
| Fat | 39.98 g | (34 %) | ||
| Carbohydrates | 1.49 g | (1 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.09 g | (0 %) |