Bacon and Gorgonzola Salad
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 1.333 cups Pancetta (diced)
- 5 Tbsps olive oil
- 2 Tbsps white wine vinegar
- 5 cups mixed Lettuce (torn into bite-sized pieces)
- 1.333 cups Gorgonzola (rind cut of, cut into bite-sized pieces)
Preparation steps
1.
Fry the Pancetta in 1 tbsp oil until golden brown.
2.
Mix the remaining oil with the vinegar and season with salt and ground black pepper.
3.
Arrange the lettuce on plates, drizzle with the vinaigrette and sprinkle with the cheese and the Pancetta.
