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Bacon and Gorgonzola Salad

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Bacon and Gorgonzola Salad
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
0
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Ingredients

for
4
Ingredients
1.333 cups
Pancetta (diced)
5 tablespoons
2 tablespoons
5 cups
mixed Lettuce (torn into bite-sized pieces)
1.333 cups
Gorgonzola (rind cut of, cut into bite-sized pieces)

Preparation steps

1.
Fry the Pancetta in 1 tbsp oil until golden brown.
2.
Mix the remaining oil with the vinegar and season with salt and ground black pepper.
3.
Arrange the lettuce on plates, drizzle with the vinaigrette and sprinkle with the cheese and the Pancetta.
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