Bacon and Goat's Cheese
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
8
- Ingredients
- 250 grams Goat cheese
- ½ lemon (juiced)
- 1 Tbsp liquid honey
- freshly ground peppers
- 16 slices Bacon
- herbes de Provence
- Cape gooseberries (for garnish)
Preparation steps
1.
Cut the goat's cheese into 8 slices around 1 cm each (approximately 1/2 inch).
Mix the lemon juice with the honey and season with pepper.
Brush the cheese slices all over with the lemon-honey and wrap each one with 2 slices of bacon. Thread onto wooden skewers and shower with herbs.
2.
Arrange on a plate and serve garnished with cape gooseberries.
