Avocado and Mango Salad with Cashews
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 160 grams baby Spinach (or substitute arugula)
- 2 small red onions
- 2 Mangoes (ripe)
- 2 Avocados (ripe)
- 2 small red chili peppers
- 80 milliliters Canola oil
- 120 milliliters Orange juice (freshly squeezed)
- salt
- freshly ground peppers
- 120 grams Cashews
- cilantro (as desired)
Preparation steps
1.
Rinse spinach thoroughly, trim and spin dry. Peel onions and cut into fine strips. Peel mango, cut fruit from the core and dice. Peel avocados, remove pit and dice. Mix spinach in a glass bowl with avocado and mango. Cover with onion strips.
2.
Rinse chile peppers, trim and chop. Mix oil in a bowl with orange juice, chile peppers and salt and pepper. Toast cashews briefly in a pan. Sprinkle cashews and dressing over the salad. Garnish to taste with cilantro leaves and serve.
