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Ingredients
for
4
Avocado and Cucumber Salad with Peach and Gorgonzola
20 min.
Time:
Ingredientsfor
Preparation
1.
Rinse the cucumber, pat dry and cut into thin slices. Halve the avocado, remove the pit, cut into slices and remove the peel. Toss the avocado slices with lemon juice. Rinse the leeks and cut into thin rings. Drain the peppers. Drain the peaches and cut into thin strips. Mix everything together and toss with oil, vinegar and salt to taste. Crumble the cheese into small cubes, mix in and season.
2.
Serve on plates.