Asian-style Sliced Duck
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Ingredients
for
- Ingredients
- 4 duck legs
- salt
- peppers
- 2 ½ ozs runny honey
- 2 tsps grated, fresh ginger
- ⅛ cup soy sauce
- ½ tsp Chinese 5 spice powder
- 1 clove garlic cloves (crushed)
- 1 Tbsp sesame oil
- To serve
- cooked Kale
- 1 Tbsp Sesame seeds
Preparation steps
1.
Score the skins of the duck breasts with a sharp knife, season well with salt and pepper and set aside.
2.
Place the remaining ingredients into a food processor or blender and blend until combined.
3.
Place the duck breasts in a bowl and pour over the spice mixture. Cover and leave to stand for at least 1 hour.
4.
Heat the grill.
5.
Place the duck breasts on the grill, skin-side down and cook for about 7 minutes on each side, until cooked to your liking, continuously basting or brushing the breasts with the honey mixture as they cook.
6.
Put the kale on a serving plate and sprinkle with sesame seeds.
7.
Cut the duck breasts into slices and arrange on top of the kale.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
