Asian-Style Chicken Saté Skewers with Peanut Sauce

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Asian-Style Chicken Saté Skewers with Peanut Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
200 grams Long grain rice
salt
600 grams Chicken breasts
peppers
4 Tbsps vegetable oil
1 onion
2 garlic cloves
50 grams Peanuts (unsalted)
4 Tbsps Peanut butter
400 milliliters Whipped cream (at least 30% fat content)
By request
Chip
Coleslaw

Preparation steps

1.

Using a ration of 1:2 rice to water, simmer rice in salted water.

2.

Rinse chicken, pat dry and cut into cubes. Thread 3 pieces of chicken onto each wooden skewer and season with salt and pepper. Cook chicken skewers on a hot grill pan with 2 tablespoons oil, 5-7 minutes per side. Meanwhile, peel and finely chop onion and garlic. Add peanuts to a food processor and grind coarsely. In a pan, heat remaining oil and sauté onion and garlic until translucent, 1-2 minutes. Add peanuts, peanut butter and cream. Simmer 5-10 minutes over medium heat. Season with salt and pepper. On warmed plates, serve chicken skewers with peanut sauce and cooked rice. Serve with chips and coleslaw if desired.

Comments

 
Thai-style, nom nom.

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