Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Asian Noodles with Shrimp in Curry Coconut Sauce
25 min., ready in 35 min.
Time:
675
calories
Calories:
Health Score:
86 / 100
Ingredientsfor
- Ingredients
- 1 bunch scallions
- 1 tsp ginger
- 250 grams deveined shrimp
- 1 Tbsp sesame oil
- 1 Tbsp Curry powder
- 400 milliliters Coconut milk (unsweetened)
- salt
- freshly ground peppers
- cilantro (for garnish)
- 400 grams Egg noodle
Preparation
1.
Rinse scallions and slice on the diagonal into thin rings.
2.
Heat oil in a saucepan, then sauté scallions, ginger and shrimp. Sprinkle with curry powder and add coconut milk, then bring to a boil and simmer for 5 minutes. Season with salt and pepper.
3.
Meanwhile, cook noodles according to package instructions.
4.
Mix sauce with cooked noodles, arrange on plates and serve garnished with cilantro.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 675 cal. | (32 %) | ||
| Protein | 27 g | (28 %) | ||
| Fat | 28 g | (24 %) | ||
| Carbohydrates | 78 g | (52 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 5.8 g | (19 %) |