Arugula Salad with Chicken
Free the chicken from its skin, loosen the meat from the bones and tear into bite-sized pieces.
Peel the avocados, halve, remove the pits and dice. Squeeze the juice from the lemon and drizzle over the avocado cubes. Rinse the tomatoes, cut into quarters and mix with the chicken along with the avocados.
Rinse and trim the arugula, remove the hard stems and shake dry.
For the dressing, peel the shallot and chop finely. Mix with the cream and season with salt and pepper.
Mix the arugula with the remaining ingredients. Distribute the salad on 4 plates and drizzle with the cream dressing.
Season with pepper again and serve immediately.