Apricots with Ginger Sauce and Strawberries

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Apricots with Ginger Sauce and Strawberries
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Apricot
100 grams Strawberries
1 pc ginger
Orange juice (per 100 ml)
Apricot juice (per 100 ml)
1 Lime (Juice and zest)
3 Tbsps Maple syrup
Lemon balm
How healthy are the main ingredients?
ApricotStrawberrygingerMaple syrupOrange juiceLime

Preparation steps

1.

In a pot of boiling water, blanch the apricots for about 20 seconds, Drain, peel, halve, pit and cut into thin wedges.

2.

Rinse, hull and chop strawberries.

3.

Peel and finely chop the ginger. Set 16 apricot wedges aside and puree the remaining apricots with the ginger, orange, apricot, lime juice and zest. Sweeten with maple syrup. Spoon into bowls, add the strawberries and reserved apricot wedges and garnish with lemon balm.

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