Apricot Spread with Almonds
Apricot Spread with Almonds - This delicious treat will put even a sleepy-head in a good mood!
Healthy, because
Even smarter
Nutritional values
Dried apricots and almonds not only bring a delicious taste, but also plenty of magnesium, fiber, and vitamins A and E.
For the apricots, you can do without soaking and instead of orange juice, puree 2-3 fresh, very ripe apricots. This will make the apricot aroma even more intense.
(Percentage of daily recommendation)
| Calorie | 288 cal. | (14 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 48 g | (32 %) | ||
| Sugar added | 3 g | (12 %) | ||
| Roughage | 11 g | (37 %) |
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 4.3 mg | (36 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 3.3 mg | (28 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 43 μg | (14 %) | ||
| Pantothenic acid | 0.8 mg | (13 %) | ||
| Biotin | 6.7 μg | (15 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 25 mg | (26 %) | ||
| Potassium | 768 mg | (19 %) | ||
| Calcium | 71 mg | (7 %) | ||
| Magnesium | 77 mg | (26 %) | ||
| Iron | 3.4 mg | (23 %) | ||
| Iodine | 6 μg | (3 %) | ||
| Zinc | 2 mg | (25 %) | ||
| Saturated fatty acids | 0.6 g | |||
| Uric acid | 80 mg | |||
| Cholesterol | 0 mg |
Ingredients
- Ingredients
- 1 Organic orange
- 5 ozs dried Apricot
- 2 ozs almonds
- 1 ½ Tbsps honey
- thin slices Whole Wheat Bread
- seasonal Fruit (for garnish)
Kitchen utensils
Preparation steps
Rinse orange with hot water and wipe dry. Finely grate zest to equal 1 teaspoon.
Juice orange and combine in a bowl with the zest.
Chop apricots and add to orange juice mixture. Cover and let stand for 8-10 hours (or preferably overnight).
In a mini chopper, combine almonds, honey, and apricots with soaking liquid; puree until smooth. Transfer to a clean jar approximately 12 ounces.
Spread each bread slice with 2 tablespoons apricot spread (refrigerate the rest in a covered jar). Garnish with apple slices or little apple balls (use a melon baller to form) and serve.
