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Ingredients
for
6
Apricot Marsala
20 min.
Time:
134
calories
Calories:
Health Score:
69 / 100
Ingredientsfor
- Ingredients
- 800 grams Apricot
- 250 milliliters Marsala wine
- 50 milliliters Apple juice
- 2 lemons (zested and juiced)
- lemons (for garnish)
Preparation
1.
Blanch the apricot, peel, halve and remove the seeds. Rinse the lemons, zest and squeeze the juice. Place the apricot halves and 2/3 of the wine in a saucepan. Add the apple juice, lemon juice and a cinnamon stick. Bring to a boil. Simmer for 3-5 minutes and set aside to cool.
2.
Add the remaining wine, remove the cinnamon stick and pour the wine into 4-6 glasses. Serve garnished with lemon slices.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 134 cal. | (6 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 23 g | (15 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.4 g | (8 %) |