Apricot Ice Cream Sundae

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Apricot Ice Cream Sundae
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 5 h. 40 min.
Ready in

Ingredients

for
4
For the ice cream
250 grams Mascarpone
200 grams Whipped cream
150 grams Vanilla yogurt
4 centiliters Vanilla liqueur
1 centiliter Vanilla syrup
sugar (to taste)
For the garnish
1 can Apricot
1 teaspoon cornstarch
8 Ice cream cone (finished product)
Paper decoration (at will)
How healthy are the main ingredients?
ApricotMascarponeWhipped creamsugar

Preparation steps

1.

For the ice cream: Whip the cream. Stir together mascarpone with yogurt, iqueur and syrup until smooth. Season to taste, if desired, with a little sugar. Fold in cream and pour into an ice cream machine or pour into a wide bowl. Place in freezer and beat vigorously about 4 times during the first 20-30 minutes. Allow to freeze for at least 5 hours.

2.

For the garnish: Drain the apricots. Pour juice into a pan and cut apricot halves into slices. Heat the juice. Stir cornstarch with a little water until smooth and stir into the boiling juice, add the apricot pieces again, set aside and let cool.

3.

Scope ice cream with a spoon into sundae dishes, add lukewarm apricot sauce and serve garnished with pieces of ice cream cones and paper decorations.