Apricot Ice Cream Sundae
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 5 h. 40 min.
Ready in
Ingredients
for
4
- For the ice cream
- 250 grams Mascarpone
- 200 grams Whipped cream
- 150 grams Vanilla yogurt
- 4 centiliters Vanilla liqueur
- 1 centiliter Vanilla syrup
- sugar (to taste)
- For the garnish
- 1 can Apricot
- 1 tsp cornstarch
- 8 Ice cream cone (finished product)
- Paper decoration (at will)
Preparation steps
1.
For the ice cream: Whip the cream. Stir together mascarpone with yogurt, iqueur and syrup until smooth. Season to taste, if desired, with a little sugar. Fold in cream and pour into an ice cream machine or pour into a wide bowl. Place in freezer and beat vigorously about 4 times during the first 20-30 minutes. Allow to freeze for at least 5 hours.
2.
For the garnish: Drain the apricots. Pour juice into a pan and cut apricot halves into slices. Heat the juice. Stir cornstarch with a little water until smooth and stir into the boiling juice, add the apricot pieces again, set aside and let cool.
3.
Scope ice cream with a spoon into sundae dishes, add lukewarm apricot sauce and serve garnished with pieces of ice cream cones and paper decorations.
