Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
6
Apricot and Passion Fruit Cream with Pistachios
40 min., ready in 4 h. 40 min.
Time:
301
calories
Calories:
Health Score:
65 / 100
Ingredientsfor
- Ingredients
- 6 sheets gelatin
- 3 fresh egg yolks
- 75 grams sugar
- 200 milliliters Passion fruit juice
- 250 grams Whipped cream
- 50 grams chopped Pistachio
- 50 grams dried Apricot
- 50 grams dried Passion fruit
Preparation
1.
Soak gelatine in cold water. Whisk egg yolks with sugar over hot bath until thick and creamy. Gradually add passion fruit juice. Add squeezed gelatin and stir until dissolved. Beat egg whites until stiff and fold.
2.
Place mixture in cold rinsed molds and refrigerate for 2 hours. Sprinkle with pistachios and refrigerate for more 2 hours. Invert onto plates and garnish with chopped passion fruit and apricot pieces. Serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 301 cal. | (14 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 22 g | (19 %) | ||
| Carbohydrates | 19 g | (13 %) | ||
| Sugar added | 12 g | (48 %) | ||
| Roughage | 1.1 g | (4 %) |