Apple-Thyme Tart
Nutritional values
(Percentage of daily recommendation)
| Calorie | 3,232 cal. | (154 %) | ||
| Protein | 35 g | (36 %) | ||
| Fat | 166 g | (143 %) | ||
| Carbohydrates | 395 g | (263 %) | ||
| Sugar added | 83 g | (332 %) | ||
| Roughage | 27.4 g | (91 %) |
| Vitamin A | 1.5 mg | (188 %) | ||
| Vitamin D | 4 μg | (20 %) | ||
| Vitamin E | 10.4 mg | (87 %) | ||
| Vitamin K | 89.5 μg | (149 %) | ||
| Vitamin B₁ | 0.4 mg | (40 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 11.4 mg | (95 %) | ||
| Vitamin B₆ | 0.7 mg | (50 %) | ||
| Folate | 117 μg | (39 %) | ||
| Pantothenic acid | 2.6 mg | (43 %) | ||
| Biotin | 68.6 μg | (152 %) | ||
| Vitamin B₁₂ | 1 μg | (33 %) | ||
| Vitamin C | 152 mg | (160 %) | ||
| Potassium | 1,816 mg | (45 %) | ||
| Calcium | 155 mg | (16 %) | ||
| Magnesium | 115 mg | (38 %) | ||
| Iron | 7.8 mg | (52 %) | ||
| Iodine | 36 μg | (18 %) | ||
| Zinc | 3.1 mg | (39 %) | ||
| Saturated fatty acids | 104.4 g | |||
| Uric acid | 247 mg | |||
| Cholesterol | 638 mg | |||
| Complete sugar | 221 g |
Preparation steps
For the dough: Measure flour onto work surface and make a well in the center. Sprinkle salt and sugar and add butter in pieces around the flour. In the well, add the egg and knead all ingredients into a smooth shortcrust. If necessary, add some more flour or cold water. Cover in plastic wrap and chill about 30 minutes.
For covering: Squeeze lemon juice. Rinse apples, peel, quarter and remove seeds and cut into thin columns. Mix with lemon juice.
Preheat oven to 180°C (approximately 350°F). Grease tart tin with butter.
Shape dough and roll out into a square and place into tart tin, pulling to the edge. Spread apple slices fan-like on crust. Trickle honey over apples. Distribute knobs of butter on top and bake until golden brown for about 50 minutes in the oven. Sprinkle thyme over apples during the past 5 minutes. Remove from oven and serve.
