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Ingredients
Apple Tarts
For the dough: Mix the flour with the nuts and place in a bowl. Make a well in the center and crumble the yeast into it. Stir in the milk and 1 of tablespoon sugar. Cover and let sit about 30 minutes in a warm place.
Add the remaining sugar, salt, the remaining milk and the butter. Knead into a smooth dough until it detaches from the side of the bowl. If necessary, add more milk or flour. Cover and let sit for about 45 minutes.
For the filling: Rinse the apples. Peel, core and cut into slices. Mix in a bowl with the lemon juice, raisins, sugar and cinnamon.
Preheat the oven to 180°C (approximately 400°F). Grease the ramekins with butter.
On a floured surface, roll the dough into a large rectangle about 5 mm thick (approximately 1/4 inch). Cut into 12 squares (each approx 12x12 cm (approximately 4 3/4 inches)) and cut in half diagonally. Place 3 triangles in each ramekin. Fill with apples and top with small pieces of butter. Bake in the oven until golden brown about 30 minutes. Serve with a dollop of yogurt, if desired.
(Percentage of daily recommendation)
| Calorie | 196 cal. | (9 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 10 g | (9 %) | ||
| Carbohydrates | 25 g | (17 %) | ||
| Sugar added | 6 g | (24 %) | ||
| Roughage | 2.4 g | (8 %) |