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Apple Pudding

Apple Pudding

1 hr 30 min.
Time:
481
calories
Calories:
Health Score:
60 / 100
Ingredientsfor  
Ingredients
500 grams Apple
100 milliliters Apple juice
100 grams sugar
4 Tbsps raisins
¼ tsp Ground cinnamon
4 green Cardamom
1 l Whole milk
200 grams Whipped cream
1 tsp cornstarch
1 Tbsp Rose water
3 Tbsps slivered almonds
How healthy are the main ingredients?
AppleWhipped creamApple juicesugarraisins
Preparation
1.

Rinse and peel apples,quarter and core, cut into small pieces. Combine apple pieces with apple juice, sugar, raisins and cinnamon in a saucepan and simmer for 5-10 minutes. Apples should be soft but not falling apart. Let cool down.

2.

Crush cardamom pods. Combine cardamom, milk and cream in a saucepan, bring to a boil and simmer for 45 minutes, reducing by half. Mix cornstarch with a little cold water and combine with milk mixture. Cook, stirring, for 10-15 minutes or until mixture thickens.

3.

Remove from heat, strain through a sieve and cool briefly. Combine still warm milk mixture with apple mixture. Add rose water and refrigerate. Toast flaked almonds in a dry pan and sprinkle on pudding. Serve. 

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie481 cal.(23 %)
Protein10 g(10 %)
Fat23 g(20 %)
Carbohydrates57 g(38 %)
Sugar added20 g(80 %)
Roughage3.3 g(11 %)
Ausgabe 02/24

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