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Ingredients
for
1
Alsatian-Style Gingerbread
30 min., ready in 1 hr 15 min.
Time:
1973
calories
Calories:
Health Score:
68 / 100
Ingredientsfor
- For the gingerbread
- 150 grams honey
- 75 grams Raw cane sugar
- 100 milliliters milk
- 1 tsp baking soda
- 1 Tbsp Anise seed
- 1 tsp Ground cinnamon
- ½ tsp ground ginger
- 1 pinch salt
- 50 grams raisins
- 100 grams finely ground Rye
- 150 grams finely ground Wheat
- ½ lemon (zest)
- 2 egg yolks
Preparation
1.
For the gingerbread: Preheat the oven to 180°C (approximately 350°F).
2.
Combine the honey, sugar and milk in a saucepan. Heat, while stirring continuously. Stir in the baking soda.
In a bowl, stir the anise, cinnamon, ginger, salt, raisins, rye and wheat berries together. Beat in the honey-milk mixture, lemon zest and egg yolks until thoroughly combined, about 5 minutes. Pour the batter into a greased and floured loaf tin. Bake for 40-45 minutes. Remove the cake from the oven and cool on a wire rack.
For the toppin: In a bowl, stir the honey with the water. Drizzle over top of the cake.
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,973 cal. | (94 %) | ||
| Protein | 41 g | (42 %) | ||
| Fat | 24 g | (21 %) | ||
| Carbohydrates | 389 g | (259 %) | ||
| Sugar added | 195 g | (780 %) | ||
| Roughage | 36.3 g | (121 %) |