Eat Smarter Special

CARROTS

Special
10. Research
9 of 10

About

"About Us." EWG. Environmental Working Group, n.d. Web.

Benefits

University Of Newcastle Upon Tyne. "Carrot Component Reduces Cancer Risk." ScienceDaily. ScienceDaily, 18 February 2005. www.sciencedail y.com/releases/2005/02/ 050212184702.htm

Pisani, P. "Carrots, Green Vegetables and Lung Cancer: A Case-control Study." Pub Med. US National Library of Medicine, 1986. Web. 15 June 2016.

Fallahzadeh, H. "Effect of Carrot Intake in the Prevention of Gastric Cancer: A Meta-Analysis." National Center for Biotechnology Information. U.S. National Library of Medicine, 2015. Web. 17 June 2016.

Xu, X., and Y. Cheng. "Dietary Carrot Consumption and the Risk of Prostate Cancer." Pub Med. US National Library of Medicine, 2014. Web. 17 June 2016.

Tawil, M. "Wild Carrot Oil Extract Is Selectively Cytotoxic to Human Acute Myeloid Leukemia Cells." NCBI. US National Library of Medicine, 2015. Web. 17 June 2016.

Bernstein, Paul S., François C. Delori, Stuart Richer, Frederik J. M. Van Kuijk, and Adam J. Wenzel. "The Value of Measurement of Macular Carotenoid Pigment Optical Densities and Distributions in Age-Related Macular Degeneration and Other Retinal Disorders." Vision Research. U.S. National Library of Medicine, n.d. Web. 11 Apr. 2016. http://www.ncbi.nlm. nih.gov/pmc/articles/PMC2 840187/

Juan, MS, S. Eunyoung Cho, and WG Willet. "Associations Between Carotenoid Intake and AMD." JAMA Network. N.p., n.d. Web. 11 Apr. 2016. http://archopht.jamanetwork.com/ article.aspx?articlei d=2448581

Fernandez-Fernandez, L. "Growth Arrest-specific Gene 6 (GAS6). An Outline of Its Role in Haemostasis and Inflammation." National Center for Biotechnology Information. U.S. National Library of Medicine, 2008. Web. 20 June 2016.

Lee, SH, HA Jouihan, and RC Cooksey. "Manganese Supplementation Protects against Diet-induced Diabetes in Wild Type Mice by Enhancing Insulin Secretion." National Center for Biotechnology Information. U.S. National Library of Medicine, 2013. Web. 15 Apr. 2016. http://www.ncbi.nlm.nih.g ov/pubmed/23372018

"What Are Antioxidants? Antioxidants-what Are They and Why Do You Need Them? IFT Member Claudia Fajardo-Lira, PhD, Professor of Food Science and Nutrition at California State University-Northridge, Explains the Facts about Antioxidants in This Video." What Are Antioxidants?N.p., n.d. Web. 05 Apr. 2016. http://www.ift.org/knowledge-cent er/learn-about-food-science/ food-facts/what-are- antioxidants.aspx

Geronikaki, AA, and AM Gavalas. "Antioxidants and Inflammatory Disease: Synthetic and Natural Antioxidants with Anti-inflammatory Activity." National Center for Biotechnology Information. U.S. National Library of Medicine, n.d. Web. 05 Apr. 2016. http://www.ncbi.nlm.nih.gov/pubmed/16842224

Mittal, M., MR Siddiqui, K. Tran, SP Reddy, and AB Malik. "Reactive Oxygen Species in Inflammation and Tissue Injury." National Center for Biotechnology Information. U.S. National Library of Medicine, n.d. Web. 05 Apr. 2016. http://www.ncbi.nlm.nih.gov/pubmed/23991888

Babic, I. "Antimicrobial Activity of Shredded Carrot Extracts on Food-borne Bacteria and Yeast." National Center for Biotechnology Information. U.S. National Library of Medicine, 1994. Web. 20 June 2016.

Schagen, Silke K., Vasiliki A. Zampeli, Evgenia Makrantonaki, and Christos C. Zouboulis. "Discovering the Link between Nutrition and Skin Aging."Dermato-endocrinology. Landes Bioscience, 01 July 2012. Web. 20 June 2016.

El-Missiry, MA. "Role of Beta-carotene in Ameliorating the Cadmium-induced Oxidative Stress in Rat Brain and Testis." National Center for Biotechnology Information. U.S. National Library of Medicine, 2000. Web. 18 June 2016. www.ncbi.nlm.nih.gov%2Fpubmed%2F10969995

Bakhru, H. K. Naturopathy for Longevity. Mumbai: Jaico House, 2005. Print.

Disadvantages

"Pesticide Action Network." N.p., n.d. Web. http://www.panna.org/pesticides-big-picture/pesticides-101

History

"FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS." FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, n.d. Web. http://faostat.fao.org/site/567/DesktopDefault.aspx?PageID=567#ancor