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Ingredients
for
1
Zucchini Tart
30 min., ready in 55 min.
Time:
4649
calories
Calories:
Health Score:
62 / 100
Ingredientsfor
- Ingredients
- 20 grams butter (for a pan)
- 1 roll Puff pastry dough (frozen)
- Pastry flour (for work surface)
- 6 Zucchini
- 7 eggs
- 400 milliliters Whipped cream
- 250 grams Crème fraiche
- 100 grams grated Parmesan
- salt
- freshly ground peppers
- Nutmeg
- 50 grams grated Cheese (such as Gauda, Emmentaler)
Preparation
1.
Preheat the oven to 180 ° C top and bottom heat.
2.
Butter springform pan. Thaw puff pastry and roll out on a floured surface. Line tart pan with pastry, making an edge all around. Rinse zucchini and cut into slices (about 3 mm) (approximately 1/6 inch) thin. Whisk eggs with cream, creme fraiche and grated Parmesan and season with salt, pepper and nutmeg. Add zucchini slices to the eggs and cream mixture and mix well. Spread mixture onto pastry. Sprinkle with grated cheese and bake in preheated oven at 180°C (approximately 350°F) for about 20-25 minutes or until golden. Cool in a pan and tranasfer to cake plate. Serve.
Nutritional values
1 springform pan contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 4,649 cal. | (221 %) | ||
| Protein | 148 g | (151 %) | ||
| Fat | 383 g | (330 %) | ||
| Carbohydrates | 158 g | (105 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 19.8 g | (66 %) |