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Ingredients

for
4
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Zucchini Lasagna

Zucchini Lasagna

1 hr 15 min.
Time:
969
calories
Calories:
Ingredientsfor  
Ingredients
3 Tbsps butter
2 Tbsps Heaping Pastry flour
250 milliliters Vegetable broth (Granulated instant)
500 milliliters milk
4 Tbsps Basil (Pesto)
salt
peppers
4 Zucchini
Fat (for the dish)
16 Lasagne noodle
75 grams freshly grated Parmesan
How healthy are the main ingredients?
ParmesanBasilsaltZucchini
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Preparation
1.

Melt butter in a pan. Whisk in flour. Deglaze pan with broth and milk and heat for 1 to 2 minutes while stirring. Stir in basil pesto and season with salt and pepper to taste

2.

Rinse zucchini, clean, cut lengthwise and chop into thin slices. Heat a large nonstick skillet and sauté zucchini slices briefly on both sides.

3.

Butter a baking dish. Alternately layer lasagna sheets and zucchini slices with sauce in between. Cover top layer with sauce. Sprinkle with Parmesan cheese. Bake in an oven preheated to 200°C (gas Mark 3-4) (approximately 425°F) for about 30 minutes.

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