Print
bookmark_border
Copy URL
Pinterest
star
Rate
chat_bubble
Comment

Zucchini Frittata

0
Average: 0 (0 votes)
(0 votes)
Zucchini Frittata
0
Print
easy
Difficulty
25 min.
Preparation
Ingredients
Preparation

Ingredients

for 2 servings
2
small Zucchini
1
1 tablespoon
finely chopped Thyme leaves
1 tablespoon
freshly ground Pepper
4
4 tablespoons
40 grams
grated Parmesan
print shopping list

Preparation

Preparation steps

Step 1/3

Rinse the zucchinis, cut into quarters lengthwise and slice thinly. Peel and mince the garlic. Heat the olive oil in a large pan and sauté the zucchini, garlic and chopped thyme for about 5 minutes, until browned. Season with salt and pepper.  

Step 2/3

Whisk the eggs and whipping cream together until smooth. Season with salt and pepper and pour over the zucchini mixture. Reduce heat to low, cover and cook for 8-10 minutes. Carefully flip the frittata onto a plate and slide back into the pan to cook the other side. Sprinkle with Parmesan cheese, cover and cook for another 3-5 minutes, until the bottom is golden brown and the cheese has melted. 

Step 3/3

Cut the frittata into wedges, place on a serving platter and garnish with sliced tomatoes and fresh basil. 

Post the first comment