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Zucchini Frittata

Zucchini Frittata
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30 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
2
1
1 tablespoon
1 tablespoon
freshly ground Pepper
4
4 tablespoons
40 grams
Thyme (for garnish)
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Preparation steps

Step 1/2

Rinse zucchini and cut into small pieces or slices. Peel garlic and chop finely. Mix zucchini with thyme and garlic and fry in hot oil in a frying pan for 4-5 minutes. Season with salt and pepper.

Step 2/2

Whisk eggs with whipping cream and season with salt and pepper. Pour over the zucchini, cover and cook over low heat, 8-10 minutes. Using a large plate, flip the frittata over, place back in the frying pan, sprinkle with Parmesan cheese and cook covered 3-5 minutes longer. Transfer to a platter and serve garnished with thyme.