Zucchini Frittata

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Zucchini Frittata
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2
1
1 tablespoon
1 tablespoon
freshly ground Pepper
4
4 tablespoons
40 grams
Thyme (for garnish)

Preparation steps

1.

Rinse zucchini and cut into small pieces or slices. Peel garlic and chop finely. Mix zucchini with thyme and garlic and fry in hot oil in a frying pan for 4-5 minutes. Season with salt and pepper.

2.

Whisk eggs with whipping cream and season with salt and pepper. Pour over the zucchini, cover and cook over low heat, 8-10 minutes. Using a large plate, flip the frittata over, place back in the frying pan, sprinkle with Parmesan cheese and cook covered 3-5 minutes longer. Transfer to a platter and serve garnished with thyme.