Zimttaler (Cinnamon Cookies)

0
Average: 0 (0 votes)
(0 votes)
Zimttaler (Cinnamon Cookies)
share Share
print
bookmark_border Copy URL
Health Score:
5,0 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 50 min.
Ready in

Ingredients

for
50
For garnish
2 Tbsps powdered sugar (for dusting)
For the dough
250 grams Pastry flour
150 grams powdered sugar
1 egg
1 tsp cinnamon
200 grams butter
2 tsps Cocoa
50 grams ground almonds
How healthy are the main ingredients?
almondeggcinnamonCocoa

Preparation steps

1.

Mix the flour with the powdered sugar, egg, cinnamon and butter to make a dough. Knead in the cocoa and almonds, wrap the dough in foil and refrigerate for 1 hour. Preheat the oven to 180°C (approximately 350°F).

2.

Roll out the dough between 2 sheets of parchment paper about 4-5 mm (approximately 1/8 inch) thick. Cut out circles (3 cm diameter) (approximately 1 inch), place on a greased baking sheet and bake in the preheated oven for about 10 minutes. Remove and cool on a wire rack. Serve dusted with powdered sugar.

Tags