Zesty Citrus Granita
5,2 / 10
ready in 4 h. 30 min.
Wash two limes under hot water and remove the zest. Halve the remaining limes.
Carefully squeeze all the limes.
Bring the sugar, lime peel, juice, wine or water to a boil in a pot stirring constantly. Turn off the light and allow to stew for 5 minutes. Cool and strain through a sieve.
Beat the egg whites until they form stiff peaks. Carefully fold them into the wine mixture. Place the mixture in a flat metal bowl and freeze for approximately four hours stirring occasionally. Alternatively, use an ice cream maker. Freeze the hollowed out rinds from the limes.
Place the sorbet in the frozen lime shells and serve on ice.