Zesty citrus granita 

Zesty citrus granita


Calories:168 kcal
Preparation:30 min
Ready in:270 min
1 serving contains (Percentage of daily recommendation)
Calories168 kcal(8%)
Protein2 g(4%)
Fat0 g(0%)
Carbohydrates37 g(14%)
Added Sugar25 g(28%)
Roughage3 g(10%)

Recipe author: EAT SMARTER


For servings

6organic Limes
½ cupssugar
⅔ cupsdry white wine or water
2egg whites
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1 Wash two limes under hot water and remove the zest. Halve the remaining limes.
2 Carefully squeeze all the limes.
3 Bring the sugar, lime peel, juice, wine or water to a boil in a pot stirring constantly. Turn off the light and allow to stew for 5 minutes. Cool and strain through a sieve.
4 Beat the egg whites until they form stiff peaks. Carefully fold them into the wine mixture. Place the mixture in a flat metal bowl and freeze for approximately four hours stirring occasionally. Alternatively, use an ice cream maker. Freeze the hollowed out rinds from the limes.
5 Place the sorbet in the frozen lime shells and serve on ice.


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