Zesty Citrus Granita

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Zesty Citrus Granita
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
Calories:
168
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie168 kcal(8 %)
Protein2.49 g(3 %)
Fat0.2 g(0 %)
Carbohydrates36.98 g(25 %)
Sugar added25.15 g(101 %)
Roughage2.81 g(9 %)
Vitamin A5.02 mg(628 %)
Vitamin D0 μg(0 %)
Vitamin E0.22 mg(2 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.67 mg(6 %)
Vitamin B₆0.06 mg(4 %)
Folate8.81 μg(3 %)
Pantothenic acid0.26 mg(4 %)
Biotin1.17 μg(3 %)
Vitamin B₁₂0.03 μg(1 %)
Vitamin C29.25 mg(31 %)
Potassium154.74 mg(4 %)
Calcium37.95 mg(4 %)
Magnesium11.79 mg(4 %)
Iron0.73 mg(5 %)
Iodine9.19 μg(5 %)
Zinc0.16 mg(2 %)
Saturated fatty acids0.02 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
4
Ingredients
6
organic Limes
½ cup
cup
dry white wine (or water)
2
How healthy are the main ingredients?
Limesugar

Preparation steps

1.
Wash two limes under hot water and remove the zest. Halve the remaining limes.
2.
Carefully squeeze all the limes.
3.
Bring the sugar, lime peel, juice, wine or water to a boil in a pot stirring constantly. Turn off the light and allow to stew for 5 minutes. Cool and strain through a sieve.
4.
Beat the egg whites until they form stiff peaks. Carefully fold them into the wine mixture. Place the mixture in a flat metal bowl and freeze for approximately four hours stirring occasionally. Alternatively, use an ice cream maker. Freeze the hollowed out rinds from the limes.
5.
Place the sorbet in the frozen lime shells and serve on ice.