Yogurt Stollen

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Yogurt Stollen
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Health Score:
6,3 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr 20 min.
Preparation
ready in 3 h. 50 min.
Ready in

Ingredients

for
1
Ingredients
200 grams mixed Dried Fruit (Apricots, pears, plums ...)
100 grams raisins
100 grams blanched almonds
80 grams honey
l lukewarm milk
1 cube Yeast
500 grams Whole wheat flour
1 egg
150 grams butter
250 grams Quark
½ tsp Cardamom (ground)
½ tsp cinnamon (ground)
¼ tsp Mace
butter
powdered sugar
How healthy are the main ingredients?
Whole wheat flourraisinsalmondhoneyeggcinnamon

Preparation steps

1.

Cut the dried fruit into small cubes and mix with raisins, almonds and honey, then baste with half of the milk. Cover and soak for about 1 hour.

2.

Dissolve the yeast in the remaining milk. Add flour, egg, butter, quark and spices and knead into a dough. Cover and leave at room temperature for 1 hour.

3.

Preheat the oven to 190°C (approximately 375°F).

4.

Work the fruit mixture into the dough and knead vigorously. Then form the dough into a stollen, put stollen on a baking paper-lined baking sheet and leave again to rise for 30 minutes.

5.

Bake stollen in the oven for 30 minutes, then turn down the temperature to 160°C (approximately 320°F) and bake for another 30 minutes. After baking but while still hot, brush stollen with a little melted butter. To serve, dust stollen with a thick layer of powdered sugar.