Yogurt Cream with Raspberries

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Yogurt Cream with Raspberries
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Health Score:
4,7 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
250 grams Raspberries
400 grams sliceable Yogurt (0.1% fat) (10%)
80 grams sugar
4 tablespoons Whipped cream
1 teaspoon Vanilla sugar
1 egg white
2 Ladyfinger
How healthy are the main ingredients?
RaspberrysugarWhipped cream

Preparation steps

1.

Rinse the raspberries by immersing them in water, then drain on paper towels. Mix the yogurt with the sugar, cream, and vanilla sugar until smooth. Whip the egg whites until stiff, then fold into the cream mixture. Break the ladyfingers into small pieces, then mix into the yogurt cream. Divide into glasses, top with the raspberries, and serve immediately.