Yogurt Cream with Dried Fruit
- For the yogurt
- 8 tablespoons Dried Fruit (mixed, such as, raisins, figs, dates)
- 4 tablespoons brown Rum
- 200 grams Sheep's milk yogurt
- 200 grams Whipped cream
- 1 package Vanilla sugar
- 2 packages whipped cream stabilizer
- 2 tablespoons honey
Cut the dried fruit into 1 cm cubes (approximately 1/2 inch). Mix together and distribute into 4 glasses, each with a tablespoon of rum.
Mix the yogurt with the honey until smooth. Mix into the cream along with the cream stiffener and vanilla sugar. Beat until stiff.
Pour the yogurt cream into a piping bag with a rose nozzle and squeeze over the dry fruits. Chill in the refrigerator.
Melt the remaining honey with the butter in a small pot and caramelize. Drizzle the honey over the yogurt cream and serve garnished with sliced almonds.