Yogurt Cake with Honey

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Yogurt Cake with Honey
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Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
1
For the cake
400 grams Quark
200 grams Yogurt (0.1% fat)
3 eggs
80 grams soft butter
70 grams sugar
1 packet Vanilla sugar
1 teaspoon Baking powder
1 packet Instant pudding (for 1/2 litre of milk)
4 tablespoons Semolina flour
½ organic lemon (zest and juice)
1 pinch salt
For greasing and garnish
butter
breadcrumbs
honey (for drizzling)
How healthy are the main ingredients?
sugaregglemonsalthoney

Preparation steps

1.

For the cake: Drain the quark through a sieve. Separate the eggs in 2 separate bowls. Beat the eggs with the butter, sugar and vanilla sugar until light and fluffy. In a separate bowl, stir the baking powder with the vanilla pudding powder, semolina flour, lemon zest and lemon juice. Stir the flour mixture into the egg yolk mixture. Stir in the quark and yogurt until smooth.

2.

Grease a springform pan with butter and sprinkle with breadcrumbs.

3.

Preheat the oven to 200°C (approximately 390°F). Beat the egg whites and salt until stiff peacks form. Gently fold the egg whites into the quark mixture. Pour the batter into the springform pan and bake until a toothpick inserted comes out clean, about 40 minutes. If the cake is getting too dark while baking, cover with buttered parchment paper.

4.

Allow the cake to cool completely in the springfrom pan. Remove from the pan and serve drizzle with honey to taste.