Yogurt Cake with Fruit

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Yogurt Cake with Fruit
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Health Score:
5,4 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 5 h.
Ready in

Ingredients

for
12
Ingredients
4 packages strawberry Cream filled wafer
For the filling
1 packet lemon gelatin (for cooking)
1 packet raspberry gelatin (for cooking)
Green Food coloring
400 grams Yogurt (low-fat)
200 grams Whipped cream
50 grams sugar
8 sheets white gelatin
also
ripe Strawberries
mint
How healthy are the main ingredients?
Whipped creamsugarStrawberrymint

Preparation steps

1.

Prepare the jelly with sugar and 3/4 of the liquid required by the package instructions. Fill a bowl with the raspberry jello and chill. Fill another bowl with half of the lemon jello and chill. Color the other half of lemon jello using the green food coloring and chill.

2.

Tightly line the springform pan with cream wafers.

Submerge the gelatin in plenty of cold water. Beat the yogurt with sugar until smooth. Beat the whipping cream until stiff and chill. Squeeze the gelatin and dissolve in a small saucepan at a low temperature. Stir some of the yogurt mixture in order to equalize the temperature. Stir the gelatin quickly into the remaining yogurt and chill.

3.

Remove the well-cooled, solid jello on a board and cut into cubes. Once the yogurt cream starts to gel, fold in the cream to the jello cubes. Fill the base of the springform pan, spreading sideways. Chill cake for 4 hours.

4.

Garnish with fresh mint and strawberry slices. Cut into pieces and serve.