Yogurt, Blueberry and Honey Junket

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Yogurt, Blueberry and Honey Junket
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
135
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories135 kcal(6 %)
Protein16.5 g(17 %)
Fat2.1 g(2 %)
Carbohydrates11 g(7 %)

Ingredients

for
4
Ingredients
3 sheets
250 grams
299 grams
2 tablespoons
60 grams

Preparation steps

1.

Soften the gelatin in cold water. In a bowl, mix together the quark,  yogurt and honey.

2.

Melt the soaking wet gelatin in a small saucepan over low heat, Stir the gelatin into the quark mixture.

3.

Rinse the blueberries and pat dry. Set aside some for garnish and fold the remaining berries into the quark mixture. Spoon the mixture into a mold and smooth the top.

4.

Refrigerate until firm, 2 to 3 hours, or overnight. Loosen the gelatin from the mold, cut into slices and serve with blueberries.