Yogurt and Red Currant Cake

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Yogurt and Red Currant Cake
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Health Score:
3,3 / 10
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 3 h. 55 min.
Ready in

Ingredients

for
1
For the dough
5 eggs
1 pinch salt
125 grams sugar
1 tablespoon Vanilla sugar
100 grams Pastry flour
50 grams cornstarch
1 teaspoon Baking powder
For the filling
6 sheets clear gelatin
300 grams Currants
60 milliliters Currant juice
200 milliliters Whipped cream
80 grams sugar
1 tablespoon Vanilla sugar
200 grams Yogurt (0.1% fat)
1 packet red Pie glaze
How healthy are the main ingredients?
CurranteggsaltsugarWhipped creamsugar

Preparation steps

1.

Preheat the oven to 200°C convection (approximately 400°F).

2.

For the dough: Separate the eggs. Add the egg yolks and egg whites each into a mixing bowl. Whisk the egg whites with the salt until stiff and gradually add half of the sugar. Add the remaining sugar and vanilla sugar to the yolks and beat until creamy.

3.

Mix the flour with the cornstarch and the baking powder. Fold the whites into the yolks and fold all into the flour mixture. Pour the batter onto a parchment-lined baking sheet and smooth.

4.

Bake on the middle rack for 10-12 minutes.

5.

Remove from the baking sheet onto a damp towel and remove the parchment paper. Allow to cool.

6.

For the filling: Soak the gelatine in cold water. Rinse the currants and remove any leaves or stems. Set 10 aside for garnish.

7.

Boil the currants with 2-3 tablespoons currant juice in a saucepan and simmer for 2-3 minutes. Let cool and pass through a fine sieve.

8.

Whip the cream with the sugar and the vanilla sugar until stiff. Dissolve the gelatin dripping wet on low heat in a small saucepan, Stir in about 3 tablespoons of cream, then mix well with the rest of the cream. Mix in the yogurt and the remaining currant juice.

9.

Spread the cream onto the cake.

10.

Make the glaze according to package instructions and spread over the currant cream. Garnish with the set aside currants and refrigerate for 3 hours. Serve cut into pieces.