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Ingredients
for
4
Yellow Tomato Soup
20 min., ready in 40 min.
Time:
176
calories
Calories:
Health Score:
73 / 100
Ingredientsfor
- Ingredients
- 750 grams yellow Tomatoes
- 1 shallot
- 1 garlic clove
- 2 Tbsps olive oil
- 1 tsp dried Basil
- 700 milliliters Vegetable broth
- salt
- peppers (freshly ground)
- 1 pinch sugar
- 2 Tbsps gin (as desired)
- 100 milliliters Whipped cream (at least 30% fat content)
- 1 bunch Chives
- ground paprika (for garnish)
Preparation
1.
Blanch the tomatoes, remove seeds and chop. Peel and chop the shallot and garlic. Heat the olive oil in a saucepan, add the shallot and garlic and sauté until translucent. Add the tomatoes and stir until blistered.
2.
Stir in the basil and broth. Cover and simmer until everything is tender, about 20 minutes. Puree the mixture and season with salt, pepper and sugar. Add gin to taste. Meanwhile, in a bowl, beat the heavy cream to stiff peaks.
3.
Rinse the chives, shake dry and slice. To serve, divide the soup between 4 bowls. Garnish with the cream, chives and paprika.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 176 cal. | (8 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 13 g | (11 %) | ||
| Carbohydrates | 7 g | (5 %) | ||
| Sugar added | 1 g | (4 %) | ||
| Roughage | 2.9 g | (10 %) |