Yeast Rolls with Caraway Seeds

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Yeast Rolls with Caraway Seeds
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Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation

Ingredients

for
15
Ingredients
150 grams
150 grams
½ cube
Yeast (about 20 g)
3 tablespoons
2 tablespoons
1
1 tablespoon
1 teaspoon
1 teaspoon
Egg yolk (for brushing)
Pastry flour (for dusting)
How healthy are the main ingredients?
Caraway

Preparation steps

1.

Crumble yeast into lukewarm milk and let stand until dissolved. Chop lard very finely with a sharp knife. Sift flour into a bowl and mix in lard pieces, egg, sour cream, caraway seeds, salt, wine and yeast milk and stir into a smooth, firm dough. 

2.

Place dough on a lightly floured work surface and knead with hands and roll out several times and knead again. Cover dough and let rise for about 30 minutes in a warm, draft-free place. On a floured surface, roll out into a layer about 2-3 cm (approximately 3/4 inches) and cut out circles with a cookie cutter or pastry ring, about 4 cm (approximately 1 inch) diameter. Place on a baking sheet lined with parchment paper and let rise for about 30 minutes. Preheat oven to 210°C (approximately 400°F) .

3.

In a small bowl, whisk egg yolk with a few drops of water and brush over top of dough. With a sharp knife, make shallow cuts crosswise across surface and bake about 15-20 minutes at 210°C (approximately 400°F) in preheated oven.