Yarrow Salad with Breadcrumbs

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Yarrow Salad with Breadcrumbs
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Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
100 grams soft Yarrow leaf
60 grams breadcrumbs
1 egg
olive oil
salt
4 tablespoons white balsamic vinegar
1 pinch sugar
How healthy are the main ingredients?
sugareggolive oilsalt

Preparation steps

1.

Rinse the yarrow, trim, pluck into small pieces as needed, drain well and transfer to plates. Mix breadcrumbs with the egg and stir-fry in a pan with 3-4 tablespoons oil until crumbly and golden brown. Drain on paper towels and sprinkle with salt to taste.

2.

Mix the vinegar with 3-4 tablespoons of olive oil and season with salt and sugar. Drizzle over the yarrow and serve sprinkled with the breadcrumbs.

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