Yarrow Salad with Breadcrumbs

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Yarrow Salad with Breadcrumbs
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
100 grams
soft Yarrow leaf
60 grams
1
4 tablespoons
1 pinch

Preparation steps

1.

Rinse the yarrow, trim, pluck into small pieces as needed, drain well and transfer to plates. Mix breadcrumbs with the egg and stir-fry in a pan with 3-4 tablespoons oil until crumbly and golden brown. Drain on paper towels and sprinkle with salt to taste.

2.

Mix the vinegar with 3-4 tablespoons of olive oil and season with salt and sugar. Drizzle over the yarrow and serve sprinkled with the breadcrumbs.

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