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Wrapped Fish Patties with Coconut Sauce

Wrapped Fish Patties with Coconut Sauce

20 min., ready in 40 min.
Time:
Ingredientsfor  
Ingredients
2 ⅔ cups Cod (skinned and diced)
1.333 cups Smoked trout (skinned and diced)
2 eggs
1 cup breadcrumbs
cayenne pepper
Curry powder
4 slices Bacon
1 shallot (diced)
2 Tbsps Oil
⅞ cup Coconut milk
⅜ cup fish stock
Watercress (to garnish)
How healthy are the main ingredients?
Coconut milkeggcayenne peppershallotWatercress
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Preparation
1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease a baking dish with oil.
2.
Mix together the cod fillets, smoked trout and the eggs and season with salt. Add enough breadcrumbs to make the mixture pliable. Season with cayenne pepper and some curry powder.
3.
Shape into four cakes and wrap in bacon. Place in the prepared baking dish and bake for about 15-20 minutes until golden brown.
4.
Fry the shallot in hot oil. Add 1 tbsp curry powder, fry for a few minutes then add the coconut milk and fish stock. Simmer for a few minutes, stir and season with salt and cayenne pepper.
5.
Arrange the fish cakes on the curry sauce and garnish with watercress.
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