Wontons with Ground Meat Filling

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Wontons with Ground Meat Filling
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
6
Ingredients
1
150 grams
1 tablespoon
1 liter
20 slices
1 bowl
sweet and sour hot Sauce

Preparation steps

1.

Peel the garlic and chop finely. Mix the ground meat well with the chopped garlic and fish sauce.

Heat the oil in the fryer. Thaw the wontons sheets.

2.

Depending on the size, place a teaspoon of the ground meat mixture over each wonton sheet. Pull the four corners of wonton sheets upwards and gently squeeze the edges to seal.

3.

Fry the wontons in portions in hot oil until golden, about 2 minutes. Drain the fried wontons on a paper towel. Serve with sweet and sour hot sauce.