Winter vegetable bisque

 

Winter vegetable bisque
366 kcal

(0)

Difficulty:easy
Preparation:30 min
Ready in:60 min
Vegetable
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
366
18%
Protein
5 g
10%
Fat
29 g
36%
Added Sugar
0 g
0%
Carbohydrates
29 g
11%
Roughage
5 g
-
Saturates
18 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

1shallots finely chopped
½ inchesfresh Ginger root finely chopped
1 clovegarlic finely chopped
2 ½ tablespoonsbutter
4 cupsButternut squash peeled, deseeded and diced
4 cupsvegetable stock
Nutmeg
1 cupcream at least 30% fat
1 bunchChive chopped
8Currants

Directions

1 Fry the shallot, ginger and garlic in a pot in the butter. Add the squash, fry for a few minutes and then add the stock.
2 Season with salt, ground black pepper and nutmeg and cook on a medium heat for 20-25 min.
3 Puree using a hand blender, stir in 200 ml cream, bring to the boil and season to taste.
4 Ladle into preheated bowls and use the remaining cream to "draw" ghost shapes on the soup. Use the currants to give the ghosts eyes.
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