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Winter Veg Mash

Recipe author: EAT SMARTER
Winter Veg Mash
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426
calories
Calories
40 min.
Preparation
1 hr 10 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
5 ½ cups
floury potatoes
3.333 cups
Pumpkin (prepared weight)
½ cup
cup
2 tablespoons
¼ cup
1 teaspoon
Bouillon (stock granules)
4 tablespoons
clarified butter
1 clove
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Preparation steps

Step 1/4
Peel, wash and roughly dice the potatoes. Roughly dice the pumpkin flesh and cook both in salted water for 25-30 minutes.
Step 2/4
Drain the potatoes and pumpkin, add the milk, cream and butter and mash well with a potato masher. Season with salt and pepper.
Step 3/4
Peel the garlic and cut into sticks. Wash the sage, dry thoroughly and chop or tear into small pieces. Heat the clarified butter in a small saucepan and fry both briefly. Drain on paper towel. Season the mashed potato and pumpkin with salt and nutmeg.
Step 4/4
Transfer to small bowls and scatter with the sage and garlic. Serve hot with meat.