Winter veg mash 

Winter veg mash
426 kcal

(0)

Difficulty:easy
Preparation:40 min
Ready in:70 min
Vegetable
Advertisement
1 serving contains (Percentage of daily recommendation)
Calories426 kcal(21%)
Protein8 g(16%)
Fat27 g(34%)
Carbohydrates45 g(17%)
Added Sugar0 g(0%)
Roughage5 g(17%)

Recipe Development: EAT SMARTER

Ingredients

For servings

5 ½ cupsfloury potatoes
3 ⅓ cupsPumpkin (prepared weight)
salt
Nutmeg
½ cupsmilk
⅜ cupscream
2 tablespoonsbutter
¼ cupsdry white wine
1 teaspoonBouillon (stock granules)
4 tablespoonsclarified butter
Sage leaf
1 clovegarlic

Directions

1 Peel, wash and roughly dice the potatoes. Roughly dice the pumpkin flesh and cook both in salted water for 25-30 minutes.
2 Drain the potatoes and pumpkin, add the milk, cream and butter and mash well with a potato masher. Season with salt and pepper.
3 Peel the garlic and cut into sticks. Wash the sage, dry thoroughly and chop or tear into small pieces. Heat the clarified butter in a small saucepan and fry both briefly. Drain on paper towel. Season the mashed potato and pumpkin with salt and nutmeg.
4 Transfer to small bowls and scatter with the sage and garlic. Serve hot with meat.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags