Winter Squash with Fruit Jewels
ready in 1 hr 5 min.
Preheat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and brush a casserole dish with oil.
Place the squash wedges in the dish. Mix together the lemon juice and oil and brush over the squash. Season with salt, white pepper and nutmeg. Bake in the hot oven for around 45 minutes until the flesh comes away easily from the skin.
Arrange the squash wedges on plates and scatter over the pomegranate seeds. Serve garnished with parsley.