Winter Squash with Fruit Jewels

Name: Winter Squash with Fruit Jewels
Total time: 1 h 5 min
Yield: 4
Ingredients: vegetable oil (for the dish); 2 Acorn squash (halved, de-seeded and cut into 6 wedges each); 0.5 lemon (juice); 2 Tbsps sunflower oil; Nutmeg (freshly grated); 1 pomegranate (seeds scooped out); parsley (to garnish)

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 1 hr 5 min.

Ready in

Ingredients

for

servings

Ingredients: vegetable oil (for the dish); 2 Acorn squash (halved, de-seeded and cut into 6 wedges each); ½ lemon (juice); 2 Tbsps sunflower oil; Nutmeg (freshly grated); 1 pomegranate (seeds scooped out); parsley (to garnish)

How healthy are the main ingredients?

lemon Nutmeg pomegranate parsley

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Preparation steps

Preheat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and brush a casserole dish with oil.

Place the squash wedges in the dish. Mix together the lemon juice and oil and brush over the squash. Season with salt, white pepper and nutmeg. Bake in the hot oven for around 45 minutes until the flesh comes away easily from the skin.

Arrange the squash wedges on plates and scatter over the pomegranate seeds. Serve garnished with parsley.