Winter Squash with Fruit Jewels
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
4
- Ingredients
- vegetable oil (for the dish)
- 2 Acorn squash (halved, de-seeded and cut into 6 wedges each)
- ½ lemon (juice)
- 2 Tbsps sunflower oil
- Nutmeg (freshly grated)
- 1 pomegranate (seeds scooped out)
- parsley (to garnish)
Preparation steps
1.
Preheat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and brush a casserole dish with oil.
2.
Place the squash wedges in the dish. Mix together the lemon juice and oil and brush over the squash. Season with salt, white pepper and nutmeg. Bake in the hot oven for around 45 minutes until the flesh comes away easily from the skin.
3.
Arrange the squash wedges on plates and scatter over the pomegranate seeds. Serve garnished with parsley.
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