Wild Garlic Pesto

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Wild Garlic Pesto
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
1
Ingredients
60 grams
100 grams
150 milliliters
2 tablespoons
freshly grated Parmesan
1 splash

Preparation steps

1.

Toast the pine nuts in a dry skillet until golden and fragrant. Remove from heat and allow to cool.

Rinse the wild garlic, shake dry, pluck leaves and coarsely chop.

2.

In a blender, puree the pine nuts with the wild garlic and olive oil until creamy. Stir in the Parmesan. Season with the lemon juice, salt and pepper to taste. Pour into a jar and refrigerate until ready to use.