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Ingredients

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Wild Boar Stew with Red Cabbage

Wild Boar Stew with Red Cabbage

1 hr 30 min.
Time:
421
calories
Calories:
Health Score:
65 / 100
Ingredientsfor  
Ingredients
2 carrots
2 sticks Celery
4 Tbsps clarified butter
salt
peppers
2 Tbsps Pastry flour
250 milliliters Red wine
4 Tbsps lingonberry
2 bay leaves
4 Juniper berries
4 cloves
1 head Red cabbage
3 Apple
2 Tbsps sugar
2 Tbsps balsamic vinegar
How healthy are the main ingredients?
Red cabbageCelerysugarcarrotsaltJuniper berries
Preparation
1.

For the stew: Trim the carrots and celery, rinse and chop. Peel the onions and chop. 

2.

Heat 2 tablespoons butter in a large saucepan and sear the meat on all sides. Add the carrots, celery and 2 onions, season with salt and pepper and sauté. Dust with flour and then add the wine, lingonberries, bay leaves, juniper berries and 2 cloves and simmer for about 70 minutes.

3.

For the cabbage: Rinse the cabbage, core and then finely slice. Peel the apples and cut into wedges. Melt the remaining butter in a separate large saucepan, add the cabbage, remaining onions, apples, remaining cloves and sugar, season with salt and pepper, add 125 ml (approximately 1/2 cup) water and braise for about 40 minutes. Stir in the vinegar.

4.

Season the stew with salt and pepper. Serve with braised red cabbage and noodles, if desired.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie421 cal.(20 %)
Protein6 g(6 %)
Fat16 g(14 %)
Carbohydrates53 g(35 %)
Sugar added10 g(40 %)
Roughage12.1 g(40 %)
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