Whole Wheat Pasta with Curry, Zucchini Blossoms and Seaberry Juice

0
Average: 0 (0 votes)
(0 votes)
Whole Wheat Pasta with Curry, Zucchini Blossoms and Seaberry Juice
share Share
print
bookmark_border Copy URL
Health Score:
9,3 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 27 min.
Ready in

Ingredients

for
4
Ingredients
400 grams whole-grain penne pasta
salt
1 onion
2 garlic
2 zucchini
150 grams Zucchini flower
2 tablespoons olive oil
freshly ground peppers
1 teaspoon Curry powder
3 tablespoons sea buckthorn berry juice
How healthy are the main ingredients?
saltoniongarliczucchiniolive oil

Preparation steps

1.

Cook pasta in salted boiling water until al dente. Peel and finely chop onion and garlic. Rinse and trim summer squash, cut in half lengthwise and cut into thin strips. Rinse zucchini flowers, drain on paper towels and cut into smaller pieces if necessary.

2.

Heat olive oil in a pan. Add onion and garlic and sauté until translucent. Add summer squash slices and fry about 3 minutes. Season with salt, pepper, and curry. Carefully, stir in zucchini blossoms. Drain pasta and mix with vegetables. Season with seaberry juice and divide pasta among bowls or plates.