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White Fish Bake with Nuts

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White Fish Bake with Nuts
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
455
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie455 kcal(22 %)
Protein38.15 g(39 %)
Fat28.24 g(24 %)
Carbohydrates13.58 g(9 %)
Sugar added0 g(0 %)
Roughage4.01 g(13 %)
Vitamin A86.87 mg(10,859 %)
Vitamin D1.79 μg(9 %)
Vitamin E1.7 mg(14 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.21 mg(19 %)
Niacin11.29 mg(94 %)
Vitamin B₆0.75 mg(54 %)
Folate46.84 μg(16 %)
Pantothenic acid0.54 mg(9 %)
Biotin3.42 μg(8 %)
Vitamin B₁₂1.56 μg(52 %)
Vitamin C69.3 mg(73 %)
Potassium780.48 mg(20 %)
Calcium67.05 mg(7 %)
Magnesium88.21 mg(29 %)
Iron1.78 mg(12 %)
Iodine1.69 μg(1 %)
Zinc1.28 mg(16 %)
Saturated fatty acids3.47 g
Cholesterol81.86 mg
Author of this recipe:

Ingredients

for
4
Ingredients
21 ounces
freshly ground peppers
1 tablespoon
2
Red onions (chopped)
2 cloves
garlic (finely chopped)
1
zucchini (sliced)
1
red pepper (diced)
1
green Bell pepper (diced)
1 cup
5 tablespoons
2 tablespoons
½ cup
Walnut (shelled)

Preparation steps

1.
Heat the oven to 200°C (180° fan) | 400F | gas 6.
2.
Rinse the cod fillets, pat dry and cut into 4 pieces. Season with salt and pepper and drizzle lemon juice over the top.
3.
Place the vegetables in an ovenproof dish and season with salt and pepper. Drizzle 4 tablespoons of olive oil over the vegetables and place the fish fillets on top. Sprinkle rosemary and drizzle the rest of the olive oil over the fish. Bake in the oven for 15-20 minutes. Sprinkle the walnuts over the fish 5 minutes before the end of cooking time. Serve immediately.